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Men with Tipical Foods of the Fassa Valley and the Traditional Trentino Cuisine
Menus
Our purpose for the day
Appetizer
Hors d’oeuvres
Warm Salad of Marinated Rabbit with Vinaigrette of Potatoes and Shallot
First Course
Barley with Pine Aroma and Cut Lamb’s Steak
Or
Fresh Corn-Soup with Rosemary-Breadstick
Second or Main Course
Loin of Sucking Pig Cooked at Law Temperature with Mountain’s Honey
Dessert
Chestnut-Mousse with Persimmon- Sauce and Assorted Vintage Fruit
Our Healthy Purpose
Hors d’oeuvres
Pudding of Zucchini and Cottage Cheese of Fiemme Valley
First Course
Pasta of Spelt ”Valentini Felicetti Selection” with Candied Tomatoes and Light Basil-Sauce
Second Course
Turkey with Stewed Potatoes, Artichokes and Mint
Dessert
Soft Carrot-Muffin with Seasonal Fruit-Marmelade
It
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©2008 Hotel Maria - Fam. Dellantonio
Strada de Sen Pelegrin 1 - 38035 Moena (Tn)
Val di Fassa - Dolomiti - Italia
Tel. +39 0462 573265 - Fax. +39 0462 573434
info@hotelmaria.com
P.IVA 00610150229
Hotel Moena, Val di Fassa - Realizzazione sito Editel
