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Men with Tipical Foods of the Fassa Valley and the Traditional Trentino Cuisine

Menus

Our purpose for the day

Appetizer

Hors d’oeuvres

Warm Salad of Marinated Rabbit with Vinaigrette of Potatoes and Shallot

First Course

Barley with Pine Aroma and Cut Lamb’s Steak

Fresh Corn-Soup with Rosemary-Breadstick

Second or Main Course

Loin of Sucking Pig Cooked at Law Temperature with Mountain’s Honey

Dessert

Chestnut-Mousse with Persimmon- Sauce and Assorted Vintage Fruit

Our Healthy Purpose

Hors d’oeuvres

Pudding of Zucchini and Cottage Cheese of Fiemme Valley

First Course

Pasta of Spelt ”Valentini Felicetti Selection” with Candied Tomatoes and Light Basil-Sauce

Second Course

Turkey with Stewed Potatoes, Artichokes and Mint

Dessert

Soft Carrot-Muffin with Seasonal Fruit-Marmelade

Gourmet

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